Sous vide fast circulation constant temperature heating waterThe precise cooker can control the cooking temperature to any degree (32F-203F) at the boiling point of water. Heats food to a constant temperature and maintains that temperatureEasy to use - just increase or decrease the numbers on the LCD screen to adjust the temperature and time and you're ready to start cookingSafety features include a low water warning (turns off when the water is too low to prevent burning the device)Sous vide (say "soo-veed", French for "slow cooking in vacuum") is a method of cooking food at a low temperature and precise temperature in a sealed bag and for a precise time in a water bath or temperature-controlled device. Sous vide can also be used to preserve or marinate food.Sous vide cooking ensures that food is cooked at a constant temperature (50 to 85 ) - for a specific period of timeHelps achieve and maintain consistent quality and preserves nutrients in food. Juices, sauces and aromas are kept intact compared to conventional cooking, such as baking or grilling, where food is cooked at a higher heat than necessary. Sous vide cooking enables ingredients to retain their natural flavors as well. The process also does not require constant supervision1800Watts Powerful Motor and Digital Display, Stainless SteelProduct Specifications:Temperature Min:Room TemperatureTemperature Max:95 Temperature Stability: 0.01Power: 1800WCirculation Pump: 11 L MaxRecipes advice:Steak-132F/55.5C, 6 hoursSalmon-110F/43C, 30-45 minutesChicken-140F/60C, 30 minutesEggs-140F/60C, 10 minutesPlug Type:US Plug,it applies to Canada, India,Mexico, Thailand, the United States, the Philippines,Taiwan and so on.Voltage:AC110VPlug Type:EU Plug,it applies to Indonesia, Germany, France, Spain, Italy and so onVoltage:AC220VPlug Type:UK plug,it applies to Malaysia, the United Kingdom and so on.Voltage:AC220VColour: As ShownMaterial: stainless steel Package