Made with a stainless steel filter screen and PET components for durability and food safety. The yoghurt strainer (simer) is built to last and safe for repeated use. Key benefits Separates whey quickly and cleanly: the filtration function removes excess liquid to produce thicker, creamier yogurt and firmer cheese. Smooth, consistent texture: the fine mesh filter delivers a uniform result without large curds or graininess. Hygienic and convenient: dust-proof covers and a top vent hole protect contents while allowing drainage and airflow during straining. Versatile and reliable: suitable for making Greek yogurt, thick yogurt, strained yogurt varieties and soft cheeses. What it solves Prevents watery yogurt by removing whey for a richer texture and better mouthfeel. Saves time and reduces mess compared with improvised straining methods (cheesecloth or kitchen towels). Keeps strained products clean and protected during processing and storage. Key attributes Materials: stainless steel filter screen plus PET components. Function: fine filtration to separate whey and achieve thicker textures. Performance: smooth, creamy results with efficient drainage through the mesh; dust-proof covers and top vent hole for hygiene and convenience. Use scenarios Breakfast bowls: strain plain yogurt to make thick Greek-style yogurt for parfaits and smoothie bowls. Cheese and dips: use to drain yogurt into labneh or other soft cheeses for spreading or shaping. Meal prep and salads: reduce moisture in yogurt-based dressings or dollops used as salad toppings to prevent sogginess. Practical notes Use with plain yogurt or cultured milk products for best results. Allow sufficient draining time for the desired thickness; longer straining yields firmer results. Clean the stainless steel mesh and PET parts after each use to maintain performance and hygiene. A straightforward, durable tool for anyone who wants consistently thicker, smoother yogurt and simple home cheese-making without added equipment.