Clearspring Japanese Takuan (Pickled Daikon Radish) 100g offers a delicious and authentic taste of traditional Japanese cuisine. Made using time-honored rural methods, this pickled daikon is free from any artificial colourings or additives, ensuring a pure and natural product. Known in Japan as "Takuan," named after the Buddhist priest who originally created the recipe, this delicacy involves pickling daikon root in rice bran, resulting in a uniquely tangy and slightly sweet flavour profile.Rich in B-vitamins and beneficial lactobacilli, Clearspring Takuan supports digestive health and overall wellbeing. Its probiotic content makes it an excellent addition to a balanced diet, promoting gut health and aiding nutrient absorption. This versatile vegetable is a staple in Japanese households, traditionally prepared each autumn and enjoyed throughout the winter months.Ideal for use as a side dish, snack, or ingredient, Clearspring Japanese Takuan pairs beautifully with rice, sushi, and bento boxes. It can also be added to salads, sandwiches, or served alongside grilled meats and fish to enhance flavour and provide a crisp, refreshing contrast. Its vibrant yellow colour and distinctive taste make it a visually appealing and nutritious addition to any meal.Experience the authentic taste and health benefits of Clearspring Japanese Takuan, crafted in accordance with centuries-old farmhouse techniques. Perfect for those seeking natural, wholesome foods inspired by traditional Japanese culinary heritage.