Creative design and reversible use - Classic style suited to different needs. The surface is designed to be used on both sides: one side raw wood for cutting, the other side finished for serving cooked food. The circular surface helps contain juices and minimizes spill risk. Natural finish and maintenance - After initial wood cutting and sanding, the surface is coated with a layer of cooking oil for moisture and maintenance. This is a single molding piece without staining, with no paint and no wax. Thermal performance and cutting experience - Wood has low thermal conductivity, which helps slow the cooling of steak and preserves flavor. Compared with ceramic and metal plates, wooden steak plates cut meat more quietly. Care and longevity - Avoid direct sunlight. When not in use, store in a cool and ventilated place to extend the service life. Proper care supports longer usability. Use scenarios - Home steak night: rest and present grilled steaks on the wooden plate to maintain warmth and tenderness. - BBQ or restaurant service: use the reversible design to switch between raw cutting surface and finished serving surface, with juices contained on the circular surface. - Catering or dining events: versatile as a cutting board that transitions to an attractive serving plate for meats and other dishes, reducing clutter and improving presentation.