Baking accessory: The silicone kneading dough bag can be stored rolled up or folded, occupying minimal space in a drawer or cupboard. Pastry bag: A versatile squeezy dough mixing bag widely used in making pastries, noodles, dumplings, bread, and other baked goods. Nonstick pastry bag: Its nonstick surface enables easy handling for mashing potato, fruit puree, and vegetable puree, and it can be used to prepare baby food; also functions as a kneading dough bag. Pastry kneading dough bag: Designed to make kneading dough faster and more convenient for DIY delicious foods, and can also serve as a kneading pad. Use scenarios Piping and shaping dough for pastries, cookies, noodles, dumplings, and bread. The flexible silicone bag provides controlled flow and reduces mess during prep. Mashing and pureeing foods. Use for mashed potatoes, fruit purée, or vegetable purée, and for preparing smooth textures for babies or added kitchen prep. Quick dough prep at home. knead dough more efficiently for DIY pizzas, bread, or other doughbased dishes, and use the bag as a convenient kneading pad when needed. Materials and performance Material: Silicone with a nonstick surface for easy release and cleaning. Storage and usability: Roll up or fold for compact storage; lightweight and durable for repeated use. Function and compatibility: Suitable for a variety of kitchen tasks, including baking, pastry work, dough handling, mashing, and baby food preparation.