Versatile Dough Proofer with Temperature Control for Baking and Fermentation for Making Bread, Yogurt, Natto Features: Odorless Fermentation: This household fermentation machine ensures there is no peculiar smell, preserving the authentic taste of your food during fermentation. It includes a built-in 75°C thermal protection feature to prevent excessive heating and ensure product safety. Excellent Thermal Insulation: The inner layer features a combination of aluminum film and pearl cotton material. It is tightly ed, durable, and will not burst. This construction provides long-term thermal insulation and is suitable for both warm and cool applications. Temperature Control: The fermentation machine comes equipped with a temperature control meter that offers precision up to 0.1°C. Set the start temperature (PO) to 24°C and the stop temperature (1) to 33.4°C. When the temperature reaches 33.4°C, the unit stops heating, ensuring optimal fermentation conditions. Double-Sided Heating Pad: The heating pad features black waterproof fabric on the front for easy cleaning and white insulation cotton on the back to reduce heat loss. The electric heating pad is washable; however, avoid getting the electrical interface and other components wet. Versatile Applications: This fermentation chamber is not only ideal for bread dough but also suitable for making yogurt, fermented foods, tempered chocolate, and various probiotic-rich foods such as soft cheeses, fermented butter, kombucha, tempeh, and kefir. Product Specifications: Product Name: Fermentation Box Dimensions: 30 x 29 x 19 cm Voltage: 220V Probe Cable Length: 1 meter Insulation Box Material: Pearl Cotton + Aluminum Foil Control Accuracy: 0.1°C Heating Pad Size: 29 x 29 cm Double-Sided Heating Pad: Designed with durable black waterproof fabric on the front and insulating cotton on the back to minimize heat loss. The pad is washable, but the electrical components must remain dry.