Designed for better results: doublesided mallet design gives you two working surfaces in one tool — one side for tenderizing tougher cuts, the other for flattening and evening thickness. Use it to improve texture and promote even cooking for steaks, chicken, pork and more. Durable, foodsafe construction: made from sturdy aluminum alloy that resists corrosion and stands up to regular use. Built with a comfortable grip handle for secure control and reduced hand fatigue. Multifunction performance: tenderizes tough cuts to make them more tender and easier to cook; flattens poultry or cutlets for even searing and faster, consistent cooking; and can be used to crush nuts or break down ingredients for recipes. Who it's for: a practical tool for home cooks, cooking enthusiasts and professional kitchens. Simple to use for everyday meal prep and reliable enough for frequent use. Practical benefits: Tenderizes meat to improve tenderness and allow marinades to penetrate more effectively. Creates uniform thickness for consistent doneness and quicker cooking times. Durable, corrosionresistant material provides longterm value. Typical uses: 1. Preparing steak or tougher beef cuts before grilling or pansearing to achieve more tender results. 2. Flattening chicken breasts or cutlets for schnitzel, cordon bleu or quick weeknight sautés for even cooking. 3. Crushing nuts for baking or breaking down ingredients for sauces and fillings. Key attributes at a glance: Function: doublesided tenderizing and flattening Material: aluminum alloy, corrosion resistant Handle: comfortable grip for secure control Compatibility: suitable for steak, chicken, pork, and other meats; also useful for light crushing tasks This meat tenderizer is a practical addition to any kitchen toolkit, helping you prepare more consistent, tender meals with a reliable, easytohandle tool.