Cube 3.5cm × 3.5 cm × 3.5 cm, quality beech wood. Country of origin: Czech Republic. Mexico.The Habanero Jaguar chili pepper comes from Yucatan, where it was bred in 2006 by Mexican scientists. Burn: 350,000 SHU Weight: 2 g As a member of the Chinense species, the history of the habanero family dates back to 6,500 BC. An intact Chinense sheath was found in Preceramic levels in the Guitarrero Cave in Peru, indicating that it was 8,500 years old. Around 1000 BC, many Chinense varieties were domesticated and spread throughout South and Central America and the Caribbean. After Columbus arrived in the Caribbean islands in 1492, he brought many varieties to the Portuguese, who then spread them to Africa. Habanero itself is believed to have originated in Cuba, as it is named after the Cuban city of Havana, because it used to figure in the busy trade there. Carolina Reaper powder with 2,200,000 SHU 2g. Introduced to the world by grower Ed Currie, this hot plant was created by crossing two very strong chili players: Bhut Jolokia and red Habanero. Her place of birth is South Carolina. Since 2013, the Carolina Reaper has been listed in the Guinness Book of Records as the hottest pepper in the world. It reaches values of up to 2,200,000 SHU. Since 2013, the Carolina Reaper has been listed in the Guinness Book of Records as the hottest pepper in the world. It reaches values of up to 2,200,000 SHU and can prepare an unforgettable ride for those who dare to taste it. Duration is individual. Chili Del Arbol ampoule, 6g. Characterized by spicy taste and rich aroma and lower hotness of about 50,000 SHU. Chiles de árbol has a high content of vitamins C and A and are cultivated from pre-Hispanic times. The plant is taller than average chilli and has long, thin fruits about 7 cm long. After drying, it acquires a bright red color. It is usually used in the dry state, although some gourmets prefer fresh. This highly popular variety is often used in soups, sals and sauces or for direct consumption. Highly tasty variety that fits most of the wide selection of mild to medium-sized Mexican dishes, such as Chilli Con Carne. It can also be used in jams. MANUFACTURER: Apexage, spol. s.r.o., Sokolovská 104/85, 18600, Czech Republic INSTRUCTIONS FOR USE: The preparation is suitable for direct consumption Chili Nutritional values 100 g 1 serving 200 g % DV Energy 49 kcal 99 kcal 2% 207 kJ 414 kJ Protein 1.6 g 3.2 g 2 % Carbohydrates 6.1 g 12.2 g 7% of which sugars 4.5 g 9 g Fats 0.4 g 0.8 g 1% saturated 0.01 g 0.02 g