Cheesemaking Practice

309,00 €
+ 5,49 € Shipping
  • product image
Cheesemaking Practice

Cheesemaking Practice

  • Brand: Unbranded
Sold by:

Cheesemaking Practice

  • Brand: Unbranded

309,00 €

In stock
+ 5,49 € Shipping

14-Day Returns Policy

Sold by:

309,00 €

In stock
+ 5,49 € Shipping

14-Day Returns Policy

Payment methods:

Description

Cheesemaking Practice

1 A brief history of cheese. - 2 Importance of cheese as a food. - 3 Cheese varieties. - 4 Introduction to cheesemaking. - 5 Milk as a raw material for cheesemaking. - 6 Bacteriology in relation to cheesemaking. - 7 Tests for acidity and chemical analysis in process control. - 8 Additives used in cheese milks. - 9 Starter cultures. - 10 Preparation of cheese milks. - 11 Coagulants and precipitants. - 12 Cheesemaking operations. - 13 Cheese manufacture. - 14 Mechanization of cheesemaking. - 15 Cheese maturation. - 16 Cheese faults and cheese grading. - 17 Membrane filtration of milk and whey. - 18 Cheese whey and its uses. - 19 Selected cheese recipes. Language: English
  • Brand: Unbranded
  • Category: Education
  • Artist: R. Andrew Wilbey
  • Format: Paperback
  • Language: English
  • Publication Date: 2012/10/06
  • Publisher / Label: Springer
  • Fruugo ID: 343653002-752834018
  • ISBN: 9781461376675

Delivery & Returns

Dispatched within 6 days

  • STANDARD: 5,49 € - Delivery between Tue 13 January 2026–Wed 14 January 2026

Shipping from United Kingdom.

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy