Application It applies to boiling crawfish, crab, seafood, fried turkey, steamed tamale, etc. in restaurants, chip shops, cafeterias, buffets, hotels, kindergartens, outdoor, camping, wedding receptions, construction sites, or various large events or celebrations. It also can be used as a deep-frying filter bucket, marinade bucket, or vegetable and fruit-draining bucket. Specification Color: Silver Style: Modern Shape: Cylinder Material: 201 Stainless Steel Finishing Process: Polished Assemble Required: Yes Pot Capacity: 50 L/52.8 Qt Bakset Capacity: 40 L/42.26 Qt Pot Height: 50 cm/19.68 in Pot Diameter with Handles: 57 cm/22.44 in Lid Outer Diameter: 51.5 cm/20.27 in Lid Inner Diameter: 49.5 cm/19.48 in Basket Inner Diameter: 47.5 cm/18.7 in Basket Outer Diameter: 49.5 cm/19.48 in Basket Height: 27 cm/10.63 in Gross Weight: 11 kg/24.25 lbs Net Weight: 10 kg/22.05 lbs Package Size: 56*53.5*53.5 cm/22.05*21.06*21.06 in Package Included 1* Stock Pot 1* Basket 1* Lid Other Accessories for Assembly Notes 1.Due to the large size, please be careful when using it on the stoves. Please double-check the size if it fits your needs before purchasing. 2.Please wash it with a non-abrasive scrubber and gentle soapy water. Please make sure to dry it thoroughly before storing it away. 3.Strong acids and alkalis should not be stored in stainless steel containers for periods. 4.How to clean a burnt pot: Add a layer of white vinegar or warm water to cover the bottom, add enough baking soda, let the mixture sit for a few hours or overnight, and then add more baking soda and scrub with a nylon brush or scour sponge.